New Source for Antioxidants - Super nutrient rich mushroom are effective for healthy skin

In a study, researchers found that mushrooms have high amounts of the ergothioneine and glutathione, both important antioxidants, it was also found that the amounts the two compounds varied between mushroom species.

MC2Beauty employs the potent effects of mushrooms to nourish dermal cells in order to gain anti aging effects to the skin. Results vary.

Mushrooms are highest dietary source of these two antioxidants taken together, and that some types are really packed with both of them. When the body uses food to produce energy, it also causes oxidative stress because some free radicals are produced. Free radicals are oxygen atoms with unpaired electrons that cause damage to cells, proteins and even DNA as these highly reactive atoms travel through the body seeking to pair up with other electrons.

Protection Against Stress

Replenishing antioxidants in the body, then, may help protect against this oxidative stress.

There's a theory the free radical theory of aging that's been around for a long time that says when we oxidize our food to produce energy there's a number of free radicals that are produced that are side products of that action and many of these are quite toxic.The body has mechanisms to control most of them, including ergothioneine and glutathione, but eventually enough accrue to cause damage, which has been associated with many of the diseases of aging, like cancer, coronary heart disease and Alzheimer's.

Ergothioneine & Glutathione


According to the researchers, who report their findings in a recent issue of Food Chemistry, the amounts of ergothioneine and glutathione in mushrooms vary by species with the porcini species, a wild variety, containing the highest amount of the two compounds among the 13 species tested.

We found that the porcini has the highest, by far, of any we tested. This species is really popular in Italy where searching for it has become a national pastime. The more common mushroom types, like the white button, had less of the antioxidants, but had higher amounts than most other foods.”

The amount of ergothioneine and glutathione also appear to be correlated in mushrooms, the researchers said. Mushrooms that are high in glutathione are also high in ergothioneine, for example.

Cooking mushrooms does not seem to significantly affect the compounds. Ergothioneine are very heat stable. Future research may look at any role that ergothioneine and glutathione have in decreasing the likelihood of neurodegenerative diseases, such as Parkinson's disease and Alzheimer's disease.

It's preliminary, but you can see that countries that have more ergothioneine in their diets, countries like France and Italy, also have lower incidences of neurodegenerative diseases, while people in countries like the United States, which has low amounts of ergothioneine in the diet, have a higher probability of diseases like Parkinson's Disease and Alzheimer's. Now, whether that's just a correlation or causative, we don't know. But, it's something to look into, especially because the difference between the countries with low rates of neurodegenerative diseases is about 3 milligrams per day, which is about five button mushrooms each day.


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